Microbial Industry

Microbial Industry Co-creation

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Recently, we have been developing highly-functionalized materials through microbial conversion of unutilized or waste biomass, such as olive leaves and wine pomace, using the diverse and specific enzymatic activities of koji molds in solid-state culture.

	Prof. NITODA Teruhiko E-mail: nitoda [at] okayama-u.ac.jp Applied Microbiology, Natural Products, Chemistry, Enzyme Chemistry Directory of Researchers