Microbial Industry

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	Prof. KANZAKI Hiroshi (Special Appointment) E-mail: hkanzaki [at] okayama-u.ac.jp Applied Microbiology, Natural Products, Chemistry, Enzyme Chemistry Directory of Researchers

Prof. KANZAKI Hiroshi (Special Appointment)
E-mail: hkanzaki [at] okayama-u.ac.jp
Applied Microbiology, Natural Products, Chemistry, Enzyme Chemistry

Recently, we have been developing highly-functionalized materials through microbial conversion of unutilized or waste biomass, such as olive leaves and wine pomace, using the diverse and specific enzymatic activities of koji molds in solid-state culture.