{"id":1257,"date":"2023-07-14T16:10:22","date_gmt":"2023-07-14T07:10:22","guid":{"rendered":"https:\/\/www.elst.okayama-u.ac.jp\/en\/?page_id=1257"},"modified":"2025-01-28T10:21:51","modified_gmt":"2025-01-28T01:21:51","slug":"areas06_biochem","status":"publish","type":"page","link":"https:\/\/www.elst.okayama-u.ac.jp\/en\/education\/mc-chikyu\/areas06_biochem\/","title":{"rendered":"Chemistry of Bio-signalling"},"content":{"rendered":"<h4><span style=\"font-size: 18pt\">Chemistry of Bio-signalling<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-69 aligncenter\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas06_biochem\/theme.JPG\" alt=\"\" width=\"416\" height=\"312\"><\/p>\n<p><span style=\"font-size: 12pt\">In particular, our research focuses on stress signaling regulating stomatal movement. Stomatal pores, which are formed by pairs of guard cells in the epidermis especially of leaves, regulate gas exchange for photosynthesis and transpirational water loss. Guard cells can perceive various stimuli such as light, CO2, pathogen infection, and various phytohormones such as abscisic acid, then transducing the inputs to a change in stomatal aperture. Using multidisciplinary approaches, we aim to reveal the detailed mechanisms of signaling cascading from stress sensing to stomatal aperture regulation in guard cells. We also study the basic mechanisms of heavy metal and salt stress responses in plants using model plants as well as cultured cells. Our research advance will contribute to develop new technologies that improve crop productivity and safety.<\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/www.cc.okayama-u.ac.jp\/munemasa\/\">Link to group homepage<\/a><\/li>\n<\/ul>\n<table class=\"el_table_fix\" style=\"width: 100%\">\n<tbody>\n<tr>\n<th style=\"width: 20%\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas06_biochem\/Yoshiyuki_MURATA.JPG\" width=\"320\" height=\"408\"><\/th>\n<td style=\"width: 80%\">\n<ul>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">Prof. Dr. MURATA Yoshiyuki<\/span><\/li>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">E-mail: muta <span style=\"color: #0000ff\">[at]<\/span> cc.okayama-u.ac.jp<\/span><\/li>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">Plant physiology, Molecular biology, Electrophysiology, Agricultural and biological chemistry<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt\"><a class=\"el_linkBtn\" href=\"https:\/\/soran.cc.okayama-u.ac.jp\/html\/179dffd71d68ae2a74506e4da22f6611_en.html\">Directory of Researchers<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<th style=\"width: 20%\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas06_biochem\/Shintaro_MUNEMASA.JPG\" width=\"320\" height=\"408\"><\/th>\n<td style=\"width: 80%\">\n<ul>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">Assoc. Prof. Dr. MUNEMASA Shintaro<\/span><\/li>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">E-mail: smunemasa<span style=\"color: #0000ff\"> [at]<\/span> okayama-u.ac.jp<\/span><\/li>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">Plant physiology, Molecular biology, Electrophysiology, Agricultural and biological chemistry<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt\"><a class=\"el_linkBtn\" href=\"https:\/\/soran.cc.okayama-u.ac.jp\/html\/6181d5bb1adebd1274506e4da22f6611_en.html\">Directory of Researchers<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: 12pt\">We are elucidating the molecular mechanisms of how plants sense environmental stimuli and convert them into the adaptation response.<\/span><\/p>\n<div class=\"el_figureFlex el_figureFlex__half\">\n<div><a href=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas06_biochem\/NewFigure 1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas06_biochem\/NewFigure 1.jpg\" alt=\"img_theme03.jpg\" width=\"220\" height=\"391\"><\/a><\/div>\n<div><a href=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas06_biochem\/NewFigure 2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas06_biochem\/NewFigure 2.jpg\" alt=\"img_theme03.jpg\" width=\"220\" height=\"391\"><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chemistry of Bio-signalling In particular, our research focuses on stress signaling regulating stomatal moveme [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":150,"menu_order":213,"comment_status":"closed","ping_status":"closed","template":"template-layout_single.php","meta":{"footnotes":""},"class_list":["post-1257","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - 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