{"id":1455,"date":"2023-07-18T14:46:13","date_gmt":"2023-07-18T05:46:13","guid":{"rendered":"https:\/\/www.elst.okayama-u.ac.jp\/en\/?page_id=1455"},"modified":"2025-01-28T14:33:42","modified_gmt":"2025-01-28T05:33:42","slug":"areas04_pstress","status":"publish","type":"page","link":"https:\/\/www.elst.okayama-u.ac.jp\/en\/education\/mc-chikyu\/areas04_pstress\/","title":{"rendered":"Plant Diversity Analysis"},"content":{"rendered":"<h4>&nbsp;<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-69 aligncenter\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas04_pstress\/theme.jpg\" alt=\"\" width=\"493\" height=\"166\"><\/p>\n<p><span style=\"font-size: 12pt\">We conserve and evaluate barley genetic resources (varieties and lines) collected from all over the world. These genetic resources vary in characteristics depending on the location of collection and purpose of use, for example, there are regional differences in vernalization requirements (the degree of low-temperature exposure required for flowering).<br \/>\nBased on our evaluation of genetic resources, we carry out genetic analysis, gene isolation, and functional analysis of stress tolerance, such as grain dormancy and disease resistance, for application use.<\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/research\/gd-hp\">Research Summary (Institute of Plant Science and Resources)<\/a><\/li>\n<li><a href=\"https:\/\/www.rib.okayama-u.ac.jp\/barley\/english\/\">Groupe of Genome Diversity<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<table class=\"el_table_fix\" style=\"width: 100%\">\n<tbody>\n<tr>\n<th style=\"width: 20%\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas04_pstress\/HISANO Hiroshi.jpg\" width=\"320\" height=\"408\"><\/th>\n<td style=\"width: 80%\">\n<ul>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">Prof. HISANO Hiroshi<\/span><\/li>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">E-mail: hiroshi.hisano <span style=\"color: #0000ff\">[at]<\/span> rib.okayama-u.ac.jp<\/span><\/li>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">Plant molecular breeding, Plant genetic resources, barley<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt\"><a class=\"el_linkBtn\" href=\"https:\/\/soran.cc.okayama-u.ac.jp\/html\/30a61297d9ec53db74506e4da22f6611_en.html\">Directory of Researchers<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas04_pstress\/img_HISANO Hiroshi.jpg\"><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas04_pstress\/img_HISANO Hiroshi.jpg\" alt=\"\" width=\"266\"><\/a>We focus on useful trait genes related to environmental stress tolerance in barley, conducting genetic diversity analyses, and isolating genes related to tissue culture characteristics. Meanwhile, we are also introducing targeted mutagenesis into useful genes through transformation and genome editing technologies in barley.<\/p>\n<p style=\"clear: both\">&nbsp;<\/p>\n<table class=\"el_table_fix\" style=\"width: 100%\">\n<tbody>\n<tr>\n<th style=\"width: 20%\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas04_pstress\/SAISHO Daisuke.jpg\" width=\"320\" height=\"408\"><\/th>\n<td style=\"width: 80%\">\n<ul>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">Assoc. Prof. SAISHO Daisuke<\/span><\/li>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">E-mail: saisho<span style=\"color: #0000ff\"> [at]<\/span> rib.okayama-u.ac.jp<\/span><\/li>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">Plant breeding, Plant molecular genetics, Population genetics, barley<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt\"><a class=\"el_linkBtn\" href=\"https:\/\/soran.cc.okayama-u.ac.jp\/html\/8f91ce78886b313274506e4da22f6611_en.html\">Directory of Researchers<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas04_pstress\/img_SAISHO Daisuke.jpg\"><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas04_pstress\/img_SAISHO Daisuke.jpg\" alt=\"\" width=\"266\"><\/a>Our research aims to clarify the genetic background for adaptive diversity in cultivated barley, which originated in the Middle East and has extended its cultivation range throughout the world. In particular, we focus on the relationship between the overall phenotypic variation, genetic differences as well as environmental conditions, with a particular emphasis on heading (flowering) characteristics.<\/p>\n<p style=\"clear: both\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; We conserve and evaluate barley genetic resources (varieties and lines) collected from all over the wor [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":150,"menu_order":201,"comment_status":"closed","ping_status":"closed","template":"template-layout_single.php","meta":{"footnotes":""},"class_list":["post-1455","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"We conserve and evaluate barley genetic resource\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.elst.okayama-u.ac.jp\/en\/education\/mc-chikyu\/areas04_pstress\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Graduate School of Environmental, Life, Natural Science and Technology | Okayama University - 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