{"id":3128,"date":"2025-06-09T14:38:45","date_gmt":"2025-06-09T05:38:45","guid":{"rendered":"https:\/\/www.elst.okayama-u.ac.jp\/en\/?page_id=3128"},"modified":"2026-05-01T11:56:30","modified_gmt":"2026-05-01T02:56:30","slug":"areas07_biochem-2","status":"publish","type":"page","link":"https:\/\/www.elst.okayama-u.ac.jp\/en\/education\/mc-chikyu\/areas07_biochem-2\/","title":{"rendered":"Microbial Industry"},"content":{"rendered":"<h4><span style=\"font-size: 24px\">Microbial Industry Co-creation<\/span><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li><a href=\"https:\/\/www.gels.okayama-u.ac.jp\/en\/intro\/dept\/area\/areas02_biochem_e.html\">Link to group homepage<\/a><\/li>\n<\/ul>\n<p>Recently, we have been developing highly-functionalized materials through microbial conversion of unutilized or waste biomass, such as olive leaves and wine pomace, using the diverse and specific enzymatic activities of koji molds in solid-state culture.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Microbial Industry Co-creation &nbsp; Link to group homepage Recently, we have been developing highly-function [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":150,"menu_order":212,"comment_status":"closed","ping_status":"closed","template":"template-layout_single.php","meta":{"footnotes":""},"class_list":["post-3128","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Microbial Industry Co-creation Link to group hom\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.elst.okayama-u.ac.jp\/en\/education\/mc-chikyu\/areas07_biochem-2\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta 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