{"id":3128,"date":"2025-06-09T14:38:45","date_gmt":"2025-06-09T05:38:45","guid":{"rendered":"https:\/\/www.elst.okayama-u.ac.jp\/en\/?page_id=3128"},"modified":"2025-06-09T14:38:45","modified_gmt":"2025-06-09T05:38:45","slug":"areas07_biochem-2","status":"publish","type":"page","link":"https:\/\/www.elst.okayama-u.ac.jp\/en\/education\/mc-chikyu\/areas07_biochem-2\/","title":{"rendered":"Microbial Industry"},"content":{"rendered":"<h4><span style=\"font-size: 24px\">Microbial Industry<\/span><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li><a href=\"https:\/\/www.gels.okayama-u.ac.jp\/en\/intro\/dept\/area\/areas02_biochem_e.html\">Link to group homepage<\/a><\/li>\n<\/ul>\n<table class=\"el_table_fix\" style=\"width: 100%\">\n<tbody>\n<tr>\n<th style=\"width: 20%\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/www.elst.okayama-u.ac.jp\/up_load_files\/areas\/areas02_biochem\/Hiroshi_KANZAKI.jpg\" width=\"320\" height=\"408\"><\/th>\n<td style=\"width: 80%\">\n<ul>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">Prof. KANZAKI Hiroshi (Special Appointment)<\/span><\/li>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">E-mail: hkanzaki <span style=\"color: #0000ff\">[at]<\/span> okayama-u.ac.jp<\/span><\/li>\n<li style=\"list-style-type: none;font-size: 12px;margin-left: -20px\"><span style=\"font-size: 12pt\">Applied Microbiology, Natural Products, Chemistry, Enzyme Chemistry<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt\"><a class=\"el_linkBtn\" href=\"https:\/\/soran.cc.okayama-u.ac.jp\/html\/3b44b0dcc314597874506e4da22f6611_en.html\">Directory of Researchers<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Recently, we have been developing highly-functionalized materials through microbial conversion of unutilized or waste biomass, such as olive leaves and wine pomace, using the diverse and specific enzymatic activities of koji molds in solid-state culture.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Microbial Industry &nbsp; Link to group homepage Prof. KANZAKI Hiroshi (Special Appointment) E-mail: hkanzaki  [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":150,"menu_order":205,"comment_status":"closed","ping_status":"closed","template":"template-layout_single.php","meta":{"footnotes":""},"class_list":["post-3128","page","type-page","status-publish","hentry"],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-06 22:32:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.elst.okayama-u.ac.jp\/en\/wp-json\/wp\/v2\/pages\/3128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elst.okayama-u.ac.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elst.okayama-u.ac.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elst.okayama-u.ac.jp\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elst.okayama-u.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=3128"}],"version-history":[{"count":5,"href":"https:\/\/www.elst.okayama-u.ac.jp\/en\/wp-json\/wp\/v2\/pages\/3128\/revisions"}],"predecessor-version":[{"id":3415,"href":"https:\/\/www.elst.okayama-u.ac.jp\/en\/wp-json\/wp\/v2\/pages\/3128\/revisions\/3415"}],"up":[{"embeddable":true,"href":"https:\/\/www.elst.okayama-u.ac.jp\/en\/wp-json\/wp\/v2\/pages\/150"}],"wp:attachment":[{"href":"https:\/\/www.elst.okayama-u.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=3128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}